Here’s how you can figure out the right height for each area: prep surfaces need to be 3”-4” below the elbow so you can easily and comfortably chop, slice and dice. The cooking surfaces need to be 5”-6” below the elbow to avoid splashing hot oil at face level. Then there are also the low-level surfaces such as the area you use for rolling dough or kneading bread. These should be 8” below the elbow.
If you want to design your kitchen from scratch, take measurements and always consider custom optionsThe standard counter depth is 24” and the distance from the counter to the upper cabinets is usually between 15” and 20”In case you have an island or a U-shaped kitchen, make sure to leave some circulation space between of at least 48”.
Step 2: Sand the countertops with coarse sandpaper. Use 60- or 80-grit sandpaper to rough up your countertop. The idea is to scratch it so the concrete has something to “hold on” to. Clean and dry the countertop thoroughly after sanding before proceeding.
Evie Simou Kitchen Countertops Wednesday December 13th, 2017 14:28:49 PM
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Wednesday December 13th, 2017 14:28:49 PM